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Croutons Recipe

Veg   ACC  HT CD     10mins

 

Hot   Cold  Vegetarian Accompaniment for  Soups

 

Ingredients:

White Bread

Butter and Oil for frying

 

Instructions

 

1. Remove the crusts from the bread and cut into 5mm/ inch cubes.

 

2. Heat the oil and butter together until very hot hen fry the cubes of bread until golden on all sides.

 

3. To serve - float the croutons on top of hot soups.

 

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size

 

Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

Main equipment required to make this recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon
 

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

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