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Chervil Dumplings Recipe



Veg HT ACC English 20mins


Serves 4         Hot    Vegetarian   Accompaniment    England  British  Europe



50g/2oz Self Raising Flour

15g/˝oz. Butter


1 Egg

1 tbsp Fresh Chervil, chopped



1. Sift the flour into a bowl with the salt. Cut in the butter in small pieces. Beat the egg with the chopped parsley and stir in. Beat until smooth.
2. Drop small teaspoonfuls of the mixture into a wide pan of boiling salted water. Cover and boil gently for 10 minutes, turning halfway through. Lift out with a slotted spoon and serve immediately.


Serving Suggestions

Can also be cooked in any stew - just add to the bubbling stew 10 minutes before the end of the cooking time.

End of instructions



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