Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

.

Chervil Dumplings Recipe

By

 

Veg HT ACC English 20mins

 

Serves 4         Hot    Vegetarian   Accompaniment    England  British  Europe

 

Ingredients

50g/2oz Self Raising Flour

15g/˝oz. Butter

Salt

1 Egg

1 tbsp Fresh Chervil, chopped

Instructions

 

1. Sift the flour into a bowl with the salt. Cut in the butter in small pieces. Beat the egg with the chopped parsley and stir in. Beat until smooth.
 
2. Drop small teaspoonfuls of the mixture into a wide pan of boiling salted water. Cover and boil gently for 10 minutes, turning halfway through. Lift out with a slotted spoon and serve immediately.

 

Serving Suggestions

Can also be cooked in any stew - just add to the bubbling stew 10 minutes before the end of the cooking time.

End of instructions

 

 

Main equipment required to make this Recipe

 

Mixing bowl

Fork

Knife

Spoon

Saucepan

 

 Follow us 

Share 

Tips, Options and Substitutions

 

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

 

Key techniques required to make this recipe

 

Main equipment required to make this recipe

 

xxx

xxx

 

Serving Suggestions

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

xxx

xxx

 Sign up for Free E-mailings
 

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk