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Cheese Floats for Soup Recipe



Veg   HT ACC   British   10mins


Serve 4     Hot  Vegetarian  Accompaniment  Soups  Britain  Europe



4 Slices French Bread

75g/3oz Cheddar Cheese



1.  Preheat the grill to high.


2. Thinly slice the cheese.


3. Toast the bread on one side, turn over and lay the cheese on the untoasted side.


4. Return to the grill and cook until the cheese begins to bubble and brown.



Serving Suggestions

Immediately float on top of soups as an alternative to croutons.

End of instructions


Main equipment required to make this recipe



Knife or cheese slicer

Tips, Options and Substitutions

Substitute the Cheddar with another hard cheese such as Gruyere or Double Gloucester


Make Ahead

Make steps 2 and 3 then cover loosely with clingfilm or aluminium foil and refrigerate until ready to serve.


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Key techniques required to make this recipe

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Grill  - to - To cook foods from above, under a heat source such as gas or electricity.

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

Key techniques required to make this recipe


Main equipment required to make this recipe





Serving Suggestions


Make Ahead/ Freeze


Tips, Options and Substitutions



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