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Cheese Floats for Soup Recipe

By

 

Veg   HT ACC   British   10mins

 

Serve 4     Hot  Vegetarian  Accompaniment  Soups  Britain  Europe

 

Ingredients:

4 Slices French Bread

75g/3oz Cheddar Cheese

Instructions

 

1.  Preheat the grill to high.

 

2. Thinly slice the cheese.

 

3. Toast the bread on one side, turn over and lay the cheese on the untoasted side.

 

4. Return to the grill and cook until the cheese begins to bubble and brown.

 

 

Serving Suggestions

Immediately float on top of soups as an alternative to croutons.

End of instructions

 

Main equipment required to make this recipe

 

Grill/broiler

Knife or cheese slicer

Tips, Options and Substitutions

Substitute the Cheddar with another hard cheese such as Gruyere or Double Gloucester

 

Make Ahead

Make steps 2 and 3 then cover loosely with clingfilm or aluminium foil and refrigerate until ready to serve.

 

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Key techniques required to make this recipe

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Grill  - to - To cook foods from above, under a heat source such as gas or electricity.

Related Recipes and Information

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Side Salads

Vegetable Side Dish  Recipes  

Key techniques required to make this recipe

 

Main equipment required to make this recipe

 

xxx

xxx

 

Serving Suggestions

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

xxx

xxx

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