Warm Yarg Stuffed Rolls Recipe
Veg HT ACC English 30mins
Yarg is an English cheese whose name derived from the surname of the people who first made it. The name is Gray.
4 Hot Vegetarian
Accompaniment Soups Soup Eggless England
75g/3oz Cornish Yarg Cheese, grated
of ½ Lemon
Preheat the oven to 200C, 400F, Gas Mark 6 and cut four vertical
slits down each roll without cutting all the way through.
2. In a mixing bowl, blend together the remaining ingredients until
3. Spread the mixture evenly between the slits and over the top of
4. Wrap each roll in foil, place on a baking tray and bake for 10
5. Unwrap the rolls and return to the oven for 5 minutes or until
the tops have crisped up.
End of instructions