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Warm Yarg Stuffed Rolls Recipe

By

Veg HT ACC English 30mins

 

Yarg is an English cheese whose name derived from the surname of the people who first made it. The name is Gray.

 

 

Serves 4  Hot Vegetarian Accompaniment Soups Soup Eggless England British Europe

 

Ingredients

4 bread rolls

25g/1oz Butter, softened

75g/3oz Cornish Yarg Cheese, grated

The Juice of Lemon

 

Instructions

 

1. Preheat the oven to 200C, 400F, Gas Mark 6 and cut four vertical slits down each roll without cutting all the way through.

2. In a mixing bowl, blend together the remaining ingredients until combined.

3. Spread the mixture evenly between the slits and over the top of the rolls.

4. Wrap each roll in foil, place on a baking tray and bake for 10 minutes.

5. Unwrap the rolls and return to the oven for 5 minutes or until the tops have crisped up.

End of instructions

 

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Serving Suggestions
 

Very good served with soups.

 

 

Main equipment required to make this Recipe

 

Mixing Bowl

Knife

Baking Tray

 

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

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