Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Thyme Yorkshire Puddings Recipe



Veg HT ACC See timings below


This is an alternative Yorkshire Pudding recipe the flavour of which goes very well with most roast meats.

Hot   Traditional   Vegetarian   Accompaniment   England    British     Europe

This amount is enough to Make:

1 large (serves 4-6)

8 Individual (serves 4 -8)

12 Popovers (serves 4 -6)



2  Eggs

Approx 180ml/6fl.oz. Milk

100g/4oz Plain Flour

 level teasp Salt

1 heaped teasp Freshly Chopped Thyme

Vegetable Oil




1. Preheat the oven to 220C, 425F, Gas mark 7. Put enough vegetable oil in a shallow baking tin (approx 20cm x 25cm/ 8x10-inches) or a  4-hole Yorkshire pudding tin or a 12-hole roasting tin  to cover the base to a depth of approx 3mm/1/8 inch and place in the oven to get very hot.


2. Meanwhile, break the eggs into measuring jug, add enough milk to make it up to 300ml/10fl.oz. and whisk together.


3. Add the flour, salt and thyme and whisk until very smooth with no lumps.


4. Carefully remove the tin(s)  from the oven, making sure the fat is very hot and fill as follows:-


Large Yorkshire  - pour  the batter into the centre of the tin, filling to 2/3rds

4 hole tin              - pour  the batter into the centre of the holes, filling to 2/3rds

Popovers              - pour  the batter into the centre of the holes, filling to half


Return to the hot oven straight away and bake until well risen and golden as follows:-


Large Yorkshire                          - 30-40 minutes

4-hole individual Yorkshires  -  20-25 minutes

Popovers                                      - 15-20 minutes

End of instructions


 Follow us 




Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  


Serving Suggestions

Serve hot with your favourite Sunday roast.


Key techniques required to make this recipe


Main equipment required to make this Recipe


Mixing Bowl or jug

Wooden spoon, hand or electric whisk

Baking tin


Make Ahead

You can make the batter up to 2 hours before you are ready to bake the Yorkshire puddings.


Tips, Options and Substitutions

Make sure the fat is sizzling hot before adding the batter.

Do not open the oven door for at least 15 minutes

 Sign up for Free E-mailings

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos