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Thyme Pesto Recipe

By

Veg  CD  ACC  Italian 10mins

 

 

Serves 4    Cold  Vegetarian  Herbs Accompaniment  Savoury Sauce  Italy  Mediterranean  Europe Gluten Wheat free  Healthy Eating

 

 

Ingredients

4 tbsp  freshly chopped Parsley

1 tbsp fresh Thyme Leaves

50g/2oz freshly grated Parmesan Cheese

3 tbsp toasted Pine Nuts

2 Garlic Cloves

120ml/4fl.oz. Olive Oil

 

Instructions

 

1. Place the parsley, thyme, cheese, pine nuts and garlic in a food processor and process until finely chopped and well mixed.

 

2. With the machine still running, gradually add the olive oil and continue to process until the pesto is almost smooth. 

 

3. Transfer to a bowl, cover and refrigerate until ready to use.

 

 

Serving Suggestions

Thyme Pesto is very good served over vegetables or pasta.

End of instructions

 

 

 

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Key techniques required to make this recipe

 

Tips, Options and Substitutions

 

Substitute the pine nuts with walnuts

 

Main equipment required to make this Recipe

 

Food Processor

Serving bowl

 

 

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

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