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Thyme Pesto Recipe


Veg  CD  ACC  Italian 10mins



Serves 4    Cold  Vegetarian  Herbs Accompaniment  Savoury Sauce  Italy  Mediterranean  Europe Gluten Wheat free  Healthy Eating




4 tbsp  freshly chopped Parsley

1 tbsp fresh Thyme Leaves

50g/2oz freshly grated Parmesan Cheese

3 tbsp toasted Pine Nuts

2 Garlic Cloves

120ml/4fl.oz. Olive Oil




1. Place the parsley, thyme, cheese, pine nuts and garlic in a food processor and process until finely chopped and well mixed.


2. With the machine still running, gradually add the olive oil and continue to process until the pesto is almost smooth. 


3. Transfer to a bowl, cover and refrigerate until ready to use.



Serving Suggestions

Thyme Pesto is very good served over vegetables or pasta.

End of instructions




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Key techniques required to make this recipe


Tips, Options and Substitutions


Substitute the pine nuts with walnuts


Main equipment required to make this Recipe


Food Processor

Serving bowl



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