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 Monterey Floats Recipe

Veg   HT ACC  10mins

Serves 4     Hot  Vegetarian  Accompaniment  for  Soups 



4 Slices French Bread

4 slices Monterey Jack Cheese




1. Preheat the grill to high. Slice the cheese.


2. Toast the bread on one side, turn over and lay the cheese on the untoasted side.


3. Return to the grill and cook until the cheese begins to bubble and brown.


4. To serve - float on top of soups as an alternative to croutons.



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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size


Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.


Make Ahead/ Freeze


Tips, Options and Substitutions

Main equipment required to make this recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

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