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 Monterey Floats Recipe

Veg   HT ACC  10mins

Serves 4     Hot  Vegetarian  Accompaniment  for  Soups 

 

Ingredients

4 Slices French Bread

4 slices Monterey Jack Cheese

 

Instructions

 

1. Preheat the grill to high. Slice the cheese.

 

2. Toast the bread on one side, turn over and lay the cheese on the untoasted side.

 

3. Return to the grill and cook until the cheese begins to bubble and brown.

 

4. To serve - float on top of soups as an alternative to croutons.

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size

 

Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

Main equipment required to make this recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon
 

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

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