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Dedicated to the Editor's Parents, Rosanna and Joseph Absalom and David - her Rock


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2010 -  Celebrating a decade of being online

Our mission is to be the UK’s number one independent online culinary site;  with well over .7million page views  per month, and + 9000 visitors per day, we believe we’re well on the way.

First published in April 2000, Recipes4us already offers a wide range of National and International recipes and covers all types of cuisine, from Vegetarian to Voracious Carnivore - Traditional to Nouvelle and equally as important,  to suit all budgets, levels of cooking expertise and palates. 

More recently, launched the first ever British Yorkshire Pudding Day which is set to take place every year on the first Sunday in February, have now started producing their own culinary related videos and launched a sister site in 2009  ( which  deals with growing all manner of crops in all situations.

Whilst this  is not meant to be a site about healthy eating or calorie counting, we are confident that there’s something for everyone and we are constantly adding new recipes and other cooking related material such as growing herbs and vegetables, culinary terms, ingredient analysis, UK Online Food shopping directory plus, we think, the best conversion charts on the net.


Florence Sandeman, Editor/Publisher

(June 2007)








Our credentials are as simple as our goal.  The Editor has over 35 years’ experience of cooking – from the simplicity of cheese on toast  to the more exacting process of spinning sugar. That’s 35 years of making mistakes, having triumphs and creating her own concoctions. It’s also 35 years of a passion which is as fresh and exciting to her today as it was when she produced her first fairy cakes as a child. For more about  Florence Sandeman visit


So, all that remains for us to say is we hope you find this site both useful and informative and if you have any comments just use the form on the feedback page or email


Happy Cooking !

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